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DeZaan Image Of Peanut Butter Cup Hot Cocoa
Part 1: deZaan Hot Cocoa
Cara Buat
  1. Heat the milk to 65°C/149°F.
  2. Blend in the hot cocoa mix until smooth.
Part 2: Salted Peanut Butter Cream
  • 100g Creamy Peanut Butter
  • 6g Vanilla Paste
  • 2g Salt
  • 40g Powdered Sugar
  • 400g Heavy Cream
Cara Buat
  1. Combine the ingredients except the heavy cream to form a thick paste.
  2. Gradually mix in the heavy cream.
  3. Whisk to a thick foam and reserve chilled. It can be rewhipped if needed.
Part 3: Caramel Sauce
  • 200g Granulated Sugar
  • 200g Heavy Cream
  • 4g Sea Salt
  • 6g Vanilla Paste
Cara Buat
  1. Caramelize the sugar to a dark amber.
  2. Whisk in the heavy cream, salt and vanilla paste
  3. Strain and cool.
Part 4: Marshmallow Kisses
  • 14g Gelatin
  • 70g Water (cold)
  • 392g Granulated Sugar
  • 125g Water
  • 25g Crimson Red Cocoa Powder
  • 5g Vanilla Paste
  • 50g Water (ice cold)
Cara Buat
  1. Bloom the gelatin in 70g cold water.
  2. In a pot, combine the sugar, water, and cocoa powder. Whisk to combine. On high heat, cook to 115°C/240°F.
  3. Place the cooked sugar in the bowl of a stand mixer with the bloomed gelatin. Whisk on high until light in color.
  4. Add in the vanilla paste. Continue whisking until it cools and holds its peaks.
  5. Place into a piping bag with a round tip.
  6. Spray a sheet tray with pan spray and place a parchment paper on top.
  7. Spray the top with a thin and even layer of pan spray. Pipe the marshmallow into little kisses.
  8. Once the marshmallows are piped, sift the top with cocoa powder. Allow the marshmallows to set and then toss them to coat the bottoms.
  9. Sift any excess cocoa powder off the marshmallows and reserve them in an air-tight container.
Part 5: Assembly
  • Hot Cocoa
  • Salted Peanut Butter Sweet Cream
  • Marshmallow Kisses
  • Roasted Peanuts
  • Caramel Sauce
  • Cocoa Nibs
Cara Buat
  1. Place the hot cocoa in the desired cup.
  2. Top with the salted peanut butter sweet cream.
  3. Garnish the top with marshmallow kisses, roasted peanuts, and caramel sauce.
  4. Finish with a sprinkle of cocoa nibs.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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