Chouquette Kakao

artisans-and-chefs manufacturing

artisans-and-chefs

Pâte à Choux

Bahan

60g Susu
6g Air
1g Garam
1,5 gram Gula Pasir
56g Mentega
58g Tepung
10g deZaan Rich Terracota Bubuk Kakao
112g Telur
Gula Mutiara (untuk taburan)
Biji Kakao (untuk hiasan)

Cara Buat

Didihkan susu, air, garam, gula, dan mentega.
Ayak tepung terigu dan bubuk kakao deZaan.
Masukkan ke dalam panci berisi bahan basah dan aduk hingga tercampur.
Masak hingga teksturnya kering seperti adonan.
Pindahkan ke mangkuk pencampur. Aduk dengan kecepatan rendah menggunakan paddle attachment.
Tambahkan telur sedikit demi sedikit, cek teksturnya agar mengkilat dan membentuk huruf V setelah adonan diangkat dari adonan.
Pipa bulat 1,5 cm (ujung #6).
Taburkan gula mutiara dan biji kakao di atasnya.
Panggang pada suhu 160ºC/320ºF selama 11 menit (ventilasi hingga 50-75%).

RESEP LAINNYA DENGAN Rich Terracotta

DeZaan Image Of Rich Terracotta Miso Butter

Mentega Miso Terakota yang Kaya

Tart Kakao dan Yogurt

Rollup Image Of DeZaan Champagne Cocoa Mousse Pour

Sampanye Cocoa Mousse

Lihat semua resep

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