Cocoa Crme Brulee
Bahan
Cara Buat- 600g Krim 35%
- 1g Pasta Vanila
- 100g Kuning telur
- 50g Gula Pasir
- 10g deZaan Rich Terracotta bubuk kakao
- 5g deZaan Crimson Red bubuk kakao
- 50g Gula Demerarra (dihaluskan)
- Panaskan oven hingga 150ºC/300ºF.
- Hangatkan krim dan pasta vanila dalam panci.
- Campurkan kuning telur, gula dan bubuk kakao menjadi pasta halus. Sisihkan dalam mangkuk tahan panas hingga siap digunakan.
- Setelah krim mendidih, saring dan tuangkan campuran kuning telur secara bertahap.
- Blender dengan blender imersi.
- Isi ramekin hingga kira-kira. jalan penuh.
- Panggang dalam au bain-marie yang diisi tinggi ramekin.
- Pemanggangan tergantung ukuran. Sebaiknya panggang sampai set.
- Keluarkan dari oven dan pindahkan ke rak pendingin. Biarkan hingga benar-benar dingin sebelum disajikan.
- Ayak gula secara merata di atas crème dan beri karamel di atasnya. Karamel untuk memesan.
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