roll-up image
Image Of DeZaan Cookies And Cream Frappuccino
Part 1: Hot Cocoa with Carbon Black Frappuccino (Cookies)
Bahan
Cara Buat
  1. Heat only 1/2 of the half and half to 65°C/149°F.
  2. Blend in the hot cocoa mix, cocoa powder, and sugar until smooth.
  3. Blend in the remaining half and half.
  4. Blend with ice until smooth.
Part 2: Vanilla Shake (Cream)
Bahan
  • 100g (1/2 cup) Vanilla Ice Cream
  • 42g (3T) Milk
Cara Buat
  1. Blend the ice cream and milk until smooth.
Part 3: Carbon Black Cookie Sandwich
Bahan

Cookie:

  • 351g All-Purpose Flour
  • 39g deZaan Carbon Black Cocoa Powder
  • 9g Baking Powder
  • 3g Salt
  • 227g Butter (soft)
  • 200g Granulated Sugar
  • 50g Egg
  • 10g Vanilla Extract

Filling:

  • 230g Butter (soft)
  • 530g Confectioners' Sugar
  • 9g Vanilla Paste
  • 1g Salt
Cara Buat
  1. Sift the flour, cocoa powder, baking powder, and salt together. Set aside.
  2. Cream the butter and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla. Mix to combine. Add in the dry ingredients and mix on low until just combined. Do not over-mix.
  4. Divide the dough in two. Roll each portion between two pieces of parchment to 0.6 cm/0.25 inch thickness.
  5. Cut the dough into desired shape and size. Chill the sheets until firm. This will make it easy to separate the pieces.
  6. Tray out the cookies onto parchment-lined sheet trays. Space them about 2.5 cm/1 inch apart.
  7. Bake at 176°C/350°F for about 12-15 minutes.
  8. To make the filling, combine all of the ingredients in the bowl of a stand mixer. With a paddle, cream until smooth.
  9. Roll the batter out between two pieces of parchment to 0.6 cm/0.25 inch thickness and freeze.
  10. Once firm, cut the filling to the same size as the cookies. Place the filling in between two pieces of the cookies.
Part 4: Chocolate Sauce
Bahan
  • 397g Granulated Sugar
  • 133g deZaan Rich Terracotta Cocoa Powder
  • 317g Heavy Cream
  • 8g Vanilla Paste
  • 1g Sea Salt
  • 144g Butter
Cara Buat
  1. Combine all of the ingredients except the butter in a pot. Mix to combine.
  2. Heat on medium-low and cook while constantly stirring, just until the sugar and salt have dissolved.
  3. Turn off the heat and blend in the butter.
  4. Strain and chill.
Part 5: Assembly
Cara Buat
  1. Layer the cookies and cream components in a chilled glass, starting and ending with the cookie layer.
  2. Top with whipped cream and a drizzle of chocolate sauce and cookie crumbles.
  3. Serve with homemade cookie sandwiches.

RESEP LAINNYA DENGAN Hot Chocolate

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

request_a_recipe_book
DeZaan Book WebBanner 08

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights
Quote
Quote

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

knowledge_title