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Image Of DeZaan Rich Terracotta Mocha Martini
Part 1: Rich Terracotta Syrup
  1. Add all the ingredients in a pot and blend until combined.
  2. Cook to 110°C/230°F. Remove from the heat and transfer to a heatproof container.
  3. Cool to 15°C/59°F. Store in the refrigerator.
  4. Refer to the mocha martini recipe below for further instructions.
Part 2: Cashew Cocoa Cream
  • 235g Cashew Nuts (medium roasted)
  • 270g Water (hot) (1)
  • 200g Water (room temperature) (2)
  • 5g deZaan Rich Terracotta Cocoa Powder
  1. Add the cashews and water (1) in a bowl. Cover for 30 minutes and then strain the cashews.
  2. Transfer to a food processor.
  3. Stream in water (2) into a food processor. Add the cocoa powder and blend until smooth.
  4. Store in the refrigerator until ready to use.
Part 3: Cashew Cocoa Foam
  • 45g Cashew Cream
  • 60g Coconut Milk (condensed)
  • 150g Coconut Cream (35%)

Note: This foam should not be made more than 30 minutes in advance for stability purposes.

  1. Add the cashew cream and condensed milk into a stand mixer with whip attachment.
  2. Start whipping and stream coconut cream into the mixture. Whip until thick.
  3. Store in the refrigerator until ready to use.
Part 4: Mocha Martini
  • 270g Vodka
  • 100g Rich Terracotta Syrup (from part 1)
  • 130g Espresso
  1. Place all the ingredients in a cocktail shaker filled ½ with ice cubes.
  2. Shake thoroughly. Strain into chilled glasses.
  3. Refer to the assembly section below for further instructions.
Part 5: Assembly
  • deZaan Crimson Red Cocoa Powder (for dusting)
  • 6 Martini Glasses (chilled)
  • Cocktail Shaker (with ice cubes)
  1. Once all the components are made, pour the mocha martini into the glasses.
  2. Finish with cashew cocoa foam. Filling it to the rim of the glass.
  3. Dust with the cocoa powder.

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