roll-up image
Image Of DeZaan Rich Terracotta Mocha Martini

Rich Terracotta Mocha Martini

Cocoa and Coffee paired perfectly and finished with a cashew foam for a twist on an espresso martini.

Tingkat Kesulitan
PenyajianApprox. 6 portions
Bubuk yang dipakai: Rich TerracottaCrimson Red
37 Talia Photo

's RESEP

Part 1: Rich Terracotta Syrup
Bahan
Cara Buat
  1. Add all the ingredients in a pot and blend until combined.
  2. Cook to 110°C/230°F. Remove from the heat and transfer to a heatproof container.
  3. Cool to 15°C/59°F. Store in the refrigerator.
  4. Refer to the mocha martini recipe below for further instructions.
Part 2: Cashew Cocoa Cream
Bahan
  • 235g Cashew Nuts (medium roasted)
  • 270g Water (hot) (1)
  • 200g Water (room temperature) (2)
  • 5g deZaan Rich Terracotta Cocoa Powder
Cara Buat
  1. Add the cashews and water (1) in a bowl. Cover for 30 minutes and then strain the cashews.
  2. Transfer to a food processor.
  3. Stream in water (2) into a food processor. Add the cocoa powder and blend until smooth.
  4. Store in the refrigerator until ready to use.
Part 3: Cashew Cocoa Foam
Bahan
  • 45g Cashew Cream
  • 60g Coconut Milk (condensed)
  • 150g Coconut Cream (35%)
Cara Buat

Note: This foam should not be made more than 30 minutes in advance for stability purposes.

  1. Add the cashew cream and condensed milk into a stand mixer with whip attachment.
  2. Start whipping and stream coconut cream into the mixture. Whip until thick.
  3. Store in the refrigerator until ready to use.
Part 4: Mocha Martini
Bahan
  • 270g Vodka
  • 100g Rich Terracotta Syrup (from part 1)
  • 130g Espresso
Cara Buat
  1. Place all the ingredients in a cocktail shaker filled ½ with ice cubes.
  2. Shake thoroughly. Strain into chilled glasses.
  3. Refer to the assembly section below for further instructions.
Part 5: Assembly
Bahan
  • deZaan Crimson Red Cocoa Powder (for dusting)
  • 6 Martini Glasses (chilled)
  • Cocktail Shaker (with ice cubes)
Cara Buat
  1. Once all the components are made, pour the mocha martini into the glasses.
  2. Finish with cashew cocoa foam. Filling it to the rim of the glass.
  3. Dust with the cocoa powder.

RESEP LAINNYA DENGAN Rich Terracotta

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

DeZaan Book WebBanner 08

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights
Quote
Quote

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

knowledge_title

Cupcake Graphic

Bubuk Kakao di Dapur

Bagaimana bubuk kakao berperilaku sebagai bahan

Cocoa Manufacturing Graphic

Manufaktur

Bagaimana biji kakao diubah menjadi bahan kakao

Cocoa Pod Graphic

Menanam

Bagaimana dan di mana kakao ditanam