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Image Of DeZaan Rich Terracotta Mocha Martini
Part 1: Rich Terracotta Syrup
Bahan
Cara Buat
  1. Add all the ingredients in a pot and blend until combined.
  2. Cook to 110°C/230°F. Remove from the heat and transfer to a heatproof container.
  3. Cool to 15°C/59°F. Store in the refrigerator.
  4. Refer to the mocha martini recipe below for further instructions.
Part 2: Cashew Cocoa Cream
Bahan
  • 235g Cashew Nuts (medium roasted)
  • 270g Water (hot) (1)
  • 200g Water (room temperature) (2)
  • 5g deZaan Rich Terracotta Cocoa Powder
Cara Buat
  1. Add the cashews and water (1) in a bowl. Cover for 30 minutes and then strain the cashews.
  2. Transfer to a food processor.
  3. Stream in water (2) into a food processor. Add the cocoa powder and blend until smooth.
  4. Store in the refrigerator until ready to use.
Part 3: Cashew Cocoa Foam
Bahan
  • 45g Cashew Cream
  • 60g Coconut Milk (condensed)
  • 150g Coconut Cream (35%)
Cara Buat

Note: This foam should not be made more than 30 minutes in advance for stability purposes.

  1. Add the cashew cream and condensed milk into a stand mixer with whip attachment.
  2. Start whipping and stream coconut cream into the mixture. Whip until thick.
  3. Store in the refrigerator until ready to use.
Part 4: Mocha Martini
Bahan
  • 270g Vodka
  • 100g Rich Terracotta Syrup (from part 1)
  • 130g Espresso
Cara Buat
  1. Place all the ingredients in a cocktail shaker filled ½ with ice cubes.
  2. Shake thoroughly. Strain into chilled glasses.
  3. Refer to the assembly section below for further instructions.
Part 5: Assembly
Bahan
  • deZaan Crimson Red Cocoa Powder (for dusting)
  • 6 Martini Glasses (chilled)
  • Cocktail Shaker (with ice cubes)
Cara Buat
  1. Once all the components are made, pour the mocha martini into the glasses.
  2. Finish with cashew cocoa foam. Filling it to the rim of the glass.
  3. Dust with the cocoa powder.

RESEP LAINNYA DENGAN Rich Terracotta

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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