Classic Madeleine Batter
Bahan
Cara Buat- 75g Brown Sugar
- 15g Madu
- 135g Mentega
- ½ Vanilla bean (¼ Vanilla extract)
- 150g Telur
- 75g Gula
- 120g Tepung terigu
- 20g Terra Rossa Bubuk Kakao
- 2g Baking Powder
- ½ orange zest
- ¼ lemon zest
- 5g dried Edible flower (Rose, cornflower, dan marigold)
- 250g Gula halus
- 30g Air
- Masukkan mentega, madu, vanilla bean, dan brown sugar kedalam sauce pan. Masak hingga mendidih, sampai seluruh bahan larut.
- Saring tepung terigu, Terra Rossa , dan baking powder kedalam bowl. Sisihkan hingga siap untuk di digunakan.
- Bila mentega dan gula sudah meleleh, matikan api dan diamkan hingga siap untuk digunakan.
- Pada saat yang sama, masukkan gula dan telur kedalam mixing bowl. Kocok hingga mengembang.
- Bila sudah mengembang (ribbon stage), kocok dengan kecepatan rendah/ sedang dan masukkan bahan kering secara bertahap. Lalu, masukkan lemon zest.
- Ketika sudah tercampur, masukkan campuran mentega (masih hangat) secara perlahan. Kocok dengan kecepatan sedang hingga rata.
- Masukkan adonan kedalam piping bag. Untuk hasil terbaik, simpan adonan di dalam kulkas semalaman.
- Panggang dengan suhu 200 deg C selama 12 - 14 menit (untuk ukuran madeleines reguler).
- Ketika sudah dingin, taburkan edible flower diatas madeleine yang sudah dilapis dengan icing tipis.
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